Friday, September 19, 2008

Cooking

I started cooking about 3 weeks ago. I was buying some eggplant, green onions, sprouts, mushrooms, tofu and cooking it all together on the stove. I also of course bought some sex sauce and drenched that shit. It tastes amazing. The problem though, that I was cooking way too much food at a time.

I also tried cooking meat with the vegetables and it got to the point where I was spending nearly 2 hours on dinner, preparing, cooking, eating, and cleaning up. It was a fricken ordeal. So recently I’ve just been making salads and eating out, lesbian style. It’s so much more convenient.

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